Archive for Belltown

Favorite pic of 2010 – Celebrity sighting

Posted in Random Thoughts with tags , , , on December 30, 2010 by belltowngirl
me and Josh Harris - 'Deadliest Catch'
me and Josh Harris – ‘Deadliest Catch’

Me and Josh Harris of Discovery Channel’s ‘Deadliest Catch!’  

(Belltown area – Dec 2010)

Barolo – Downtown Seattle

Posted in Fine Dining, Italian, Wine with tags , , , , , , , , , , on July 30, 2010 by belltowngirl

I’ve been meaning try this Italian restaurant right below the Metropolitan Tower bordering Belltown and I am soo glad I finally did.  When you walk inside Barolo Ristorante, it has a sleek and seductive look with large Italian glass chandeliers and flickering melted wax candles that adorns this place.  Barolo has a large list of over 300 wines ranging from Barbaresco to Barolo Italian reds and a good selection of domestic reds.  I decided on the Allegrini La Grola red wine and it was an excellent choice by the staff.  A great full bodied and fruity wine to compliment my pasta dishes coming ahead.  As for the appetizers I tend try a couple, but with heavy pasta dishes coming up I limited it to either Foie Gras or Carpaccio.  I love Foie Gras so go figure!  I probably said this before, but I am so glad I don’t live in California or Chicago.   The Fegato Grasso e Fagioli $16 (Foie Gras with cannellini beans, thyme, and candied wild black cherries) was delectable.  Typically, foie gras is paired with fruit and the cherries added a nice tart and slightly fruity taste. The foie gras was seared perfectly…lightly crispt on the outside.

Foie Gras with cannellini beans, candied wild black cherries - Barolo

Foie Gras with cannellini beans, candied wild black cherries - Barolo

Now for the pasta dishes, the truffle-leek sauce ingredient caught my eye so I tried the Tortelloni alla Piemontese  $19 (Fresh homemade pasta filled with porcini mushrooms with truffle-leek sauce)….My FAVorite!  Excellent aroma and a great earthy taste!

Fresh homemade pasta, porcini mushrooms, truffle-leek sauce - Barolo

Fresh homemade pasta, porcini mushrooms, truffle-leek sauce - Barolo

Lastly, I tried the Gnocchi in Tegamino con Mozzarella Fresca $16 (House-made Gnocchi with fresh mozzarella, fresh tomato sauce, and Copper River Salmon)…the texture of the gnocchi was soo tender, smooth, and full of flavor.

Housemade Gnocchi, Copper River king salmon - Barolo

Housemade Gnocchi, Copper River king salmon - Barolo

Barolo - Westlake

Barolo - Westlake

I will definitely be back to try their other dishes especially their baby Octopus, wine reduction, and garbanzo beans…and the Tuna Tartare, ginger glaze with organic copper mountain honey, and french sea salt!  I highly recommend reserving a booth for dinner as the seats are very cozy and spacious.  Overall, I highly recommend Barolo for a perfect ambiance and great homemade organic pasta dishes!

Barolo Ristorante website:  http://www.baroloseattle.com/

Address: 1940 Westlake Avenue Seattle, WA  98101 (Below the Metropolitan Towers)

Hours:  Lunch Mon-Fri 11:30am-3pm, Dinner Sun-Thurs 4:30pm-10:30pm, Fri-Sat 4:30pm-11pm, Happy Hour Everyday 3-6pm and again on 10pm-midnite

Contact:  206 770-9000

A Food lover in Belltown

Posted in Random Thoughts with tags , on December 14, 2008 by belltowngirl

Greetings everyone.  Welcome to my Seattle food blog.  A native Seattleite, I love great food whether it be fine dining to hole in the walls.   I love Belltown, Ballard, and any location from Seattle and beyond. 

– Crystal Capay

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